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Showing posts with label healthy eating. Show all posts
Showing posts with label healthy eating. Show all posts

4/5/13

Egg Salad Sandwich lightened up :)

It's nice to change up the routine and add some variety to our meals.
Plus I had some hard boiled eggs left over from Easter :)
How about some egg salad on wheat for lunch?


Two hard boiled eggs (leftover from Easter 156 cal)
Tablespoon light mayo (45 cal)
tsp yellow mustard
dash of Mrs. Dash seasoning ~ hehe!
Franz 9 grain thin Sandwich round (90 cal)
Spring Mix
Mini Sweet Peppers and Pepperoncini as garnish 


Tasty and satisfying.

Simple.

Light on the calories.

Nice change of pace from a green salad.

Perfect for a healthy lunch.

Devoured.  :)
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3/22/13

Guilt Free Mini Chocolate Chip Cookies

Being on a diet SUCKS!
You probably don't need me to tell you that.
That's why I'm not dieting.  :)  
I'm enjoying these amazing Mini Chocolate Chip Cookies today...totally Guilt Free too, I might add.


So, do I have your attention now?

I truly believe that it's time for us...(yes this is me speaking for an entire unnamed group of people)...anyhow ;)...It's time for US to quit 'dieting' to get to where we want to be with our weight and overall health.  We truly need to change our habits and lifestyles.  We can bury our heads in the sand and continue eating processed, modified, genetically altered foods because they are easy, convenient and inexpensive.  And we can continue to wonder why we are experiencing so many health and wellness problems and feeling a general decline in our energy.

OR

We can change the way we look at food in general.  
We can choose all-natural foods whenever possible. 
We can limit our intake of processed carbs and sugars to an occasional treat.

And we don't have to feel guilty about having a treat now and then. We don't have to 'fall off the diet wagon' if we allow ourselves something good.  

If we just exercise some common sense and self~control when are making choices.

Anyway...I'm stepping down from my soap box now.  I have some cookies warm from the oven that are calling my name!

The best thing about these cookies is they are just a tiny blip on the radar of my allowed calorie intake for the day.  Oh yeah!

Mini Chocolate Chip Cookie Recipe (Weight Watchers Online recipe modified)

If you have a family you may want to double this recipe because you are going to need the extras!
These taste just like regular chocolate chip cookies and if your family likes chocolate chip cookies they will devour them.  

Ingredients 

2 Tbsp salted butter, softened
2 tsp vegetable oil or canola oil
1/2 cup packed brown sugar
1 tsp vanilla extract
1/8 tsp salt
1 large egg white
3/4 cup all-purpose flour
1/4 tsp baking soda
1/2 cup semi-sweet chocolate chips 

Instructions

Preheat oven to 375 degrees F.

In a medium mixing bowl, cream together the softened butter, brown sugar and oil.  Add vanilla and egg whites; mix thoroughly.

In another small bowl combine flour and baking soda; stir into batter.  Add chocolate chips and stir to distribute evenly.

Drop dough by half teaspoons onto two large nonstick cookie sheets leaving a small space between each cookie. 

 
I like to cover my pans with parchment paper...thank Martha Stewart for this tip!


Bake until golden brown on the edges, about 5 minutes; cool on wire rack. 
 

1 cookie per serving
1 WW point per cookie
Approximately 25 calories each! (3g carbs, 1.35g fat)


Seriously, grab a few and enjoy.  


They are absolutely delicious and they won't ruin your whole day of eating healthy ~ if you stick to just a few.  :)


They go great with a glass of ice cold skim milk.


I'm just so happy that I can eat healthy and still enjoy some of the treats that I love.


I don't even have to add a bunch of extra Cardio into my routine to offset these little puppies...Yeah!!!

Enjoy!


I'm not the only one baking up some cookie goodness in the kitchen today.  My friend Julie made these Oatmeal Chocolate Chip cookies over at Redhead Can Decorate


Julie and I must be on the same anti-diet wave length today...after all...why should we be forced to give up cookies!?  Eat responsibly people!!!

But baking isn't all that Julie's been up to lately...check out this bedroom!!!  I haven't laid a hand on my bedroom decor in 8 years.  She's really inspiring me to get in there and make it beautiful again.

Picture

Go see how she transformed this room from an earthy green that wasn't growing on anybody to a fresh and tranquil white retreat.  White just has a way of opening a room up, doesn't it?

Hey, have you linked up to the BEAT THE BULGE link party yet?  We would love for you to share any light and healthy recipes, or fitness tips.  Success stories would be great too.  Did you lose weight or start an exercise program that changed your life?  Have you overcome food allergies and health issues by changing your diet?  Share those stories here to encourage others that are trying to make healthy changes!

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3/21/13

My 5 Healthy Eating Tips and Tricks


6 pounds !!!


Okay, I've just passed the two week mark since we started the Beat the Bulge link party and Facebook Support Group (Come Join Us Here)...I'm down 6 pounds, I completed another 5k run, and I'm fitting into jeans I haven't been able to wear in MONTHS!  I feel really good about my progress so far.  I've had a few over~indulgences that may have slowed my progress a bit (like eating almost the whole package of mini rice cakes instead of a single serving) but I'm not going to dwell on them.  It feels good to finally see my numbers going DOWN on the scale.

Six pounds doesn't sound like any BIG THANG, but my commitment to healthy eating combined with strength training sessions and running are definitely showing some awesome results in the way I look and feel.  That is the main goal so WOOHOO!!!  Celebrate each success!  ~ Just not with fattening food! ~

Here are some of my tips for staying on course with a healthy diet.  Take 'em or leave 'em.  :)  We each have to do what works best for our individual lifestyles, preferences and health needs.

1.  KEEP SOME CONVENIENT VEGGIE AND FRUIT SNACKS FRONT AND CENTER IN THE FRIDGE so you won't get stuck searching for the first yummy thing you can find when hunger strikes.  If you work outside the home prep a few individual sized baggies or snap top containers with fresh fruits and veggies at the beginning of the week so you can just grab and go each morning.  


2.  INVEST IN AN OIL MISTER FOR COOKING...You can fill it with healthy olive oil and forgo the not-so-healthy oils or the fat free cooking spray that doesn't seem so healthy once you know what's in it.   We need the good fats found in olive oil anyway, and this kind of mister will help keep you from going overboard on calories.  



3.  KEEP YOUR FREEZER STOCKED WITH FROZEN FRUITS FOR SMOOTHIES.  When that sweet tooth starts screaming for some indulgence, you can satisfy the craving with a delicious and nutrient rich smoothie.  We freeze fresh fruit (fresh strawberries, local blueberries, and discounted ripe bananas) and toss them into a blender with a splash of pineapple juice and some nonfat milk for a satisfying sweet treat.  You can add low-fat yogurt or even some concentrated orange juice to up the flavor factor.  Just keep track of the calories going in.  It's easy to go overboard if you aren't paying attention.  
Hey, throw in some spinach and nuts too if the urge strikes...it's all good!




4.  DRINK PLENTY OF WATER!   Yep, I bet you've heard this one before.  Well, I can attest that drinking my fair share of water seems to make a huge difference in my overall success rate AND the way I feel.  I like to throw some fresh lemon in to give it a punch.  I won't preach all the health AND weight loss benefits to you because you've probably heard it all before.  I have included a couple of links below for anyone interested in reading more about the benefits of keeping hydrated.  



5.  SALADS DON'T HAVE TO BE BORING.  JAZZ UP YOUR SALADS with some tasty ingredients that will take them beyond your average tossed veggies into the realm of gourmet all-in-one meals.  

Here are a couple of my favorite salad masterpieces of late:


Greek inspired goodness!
Start with a bed of Spring Mix,
Layer with a few marinated artichoke hearts,
Low fat feta cheese sprinkles,
Chopped Tomato
Chopped Cucumber
95% Fat Free Turkey slices
Green Olives (not pictured)
Greek Style Vinaigrette
*This salad would be great with a few slices of sweet red onion thrown in too




Tangy Sweet Asian
Start with a bed of fresh Spring Mix.
Layer with chopped fresh tomatoes,
Mandarins (no sugar added),
A handful of walnuts (almond slivers would be good also),
A sprinkle of Feta cheese (low-fat or fat free preferable),
2~3 ounces thin sliced grilled steak
A spoonful of Craisins on top
A side of Sweet Pea Pods and Lime
Top with some store bought Asian dressing or create your own.
{I created my own dressing blending the juice from the mandarin can with some peanut sauce, red pepper flakes and a smidge of Cherry Pomagranate Habanero Sauce...yum!}

For more great salad ideas check out this beautiful Pinterest Board of SALADS:

I have to say I'm really enjoying this 'healthy eating' a lot more than I thought I would be.  


Our Beat the Bulge link party is still going strong.  Don't forget to link up!




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3/12/13

Caldo de Camarón ~ a.k.a. ~ Spicy Shrimp Soup


I promised you I would share one of my most favorite recipes and I meant it.  I love to order shrimp cocktail or seafood soup at authentic Mexican restaurants.  Their shrimp cocktail is totally different than what you would get if you ordered one at an American Restaurant.  It's really more of a soup and it's De~licious!
This recipe is very similar to what you would get at a Mexican restaurant, but it's MY version.  It's one of my most favorite light meals EVER.  The only real difference I can tell is that I just don't serve mine in a big margarita glass like the Mexican Restaurants do.  Sorry.   :)   
I need those margarita glasses for real margaritas . . . shhhh }
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3/6/13

Beating the "Blog Bulge" and a Link Party!

Did you know March is National Nutrition Month?  It is.  Perfect timing for taking a look at what we're feeding our bodies...

If you visit P3 often you've probably figured out that I am constantly working on being a healthy, happy person. Aren't we all? Remember my Scale In Front of the Fridge post? One of my biggest challenges in the battle to being healthy is my weight. It's not something that's easy for me to talk about. Well, maybe it's a little easier here on my blog with you than it is anywhere else.  You are all so positive and supportive to me.  Thank you for that.

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