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Showing posts with label tips and tricks. Show all posts
Showing posts with label tips and tricks. Show all posts

3/21/13

My 5 Healthy Eating Tips and Tricks


6 pounds !!!


Okay, I've just passed the two week mark since we started the Beat the Bulge link party and Facebook Support Group (Come Join Us Here)...I'm down 6 pounds, I completed another 5k run, and I'm fitting into jeans I haven't been able to wear in MONTHS!  I feel really good about my progress so far.  I've had a few over~indulgences that may have slowed my progress a bit (like eating almost the whole package of mini rice cakes instead of a single serving) but I'm not going to dwell on them.  It feels good to finally see my numbers going DOWN on the scale.

Six pounds doesn't sound like any BIG THANG, but my commitment to healthy eating combined with strength training sessions and running are definitely showing some awesome results in the way I look and feel.  That is the main goal so WOOHOO!!!  Celebrate each success!  ~ Just not with fattening food! ~

Here are some of my tips for staying on course with a healthy diet.  Take 'em or leave 'em.  :)  We each have to do what works best for our individual lifestyles, preferences and health needs.

1.  KEEP SOME CONVENIENT VEGGIE AND FRUIT SNACKS FRONT AND CENTER IN THE FRIDGE so you won't get stuck searching for the first yummy thing you can find when hunger strikes.  If you work outside the home prep a few individual sized baggies or snap top containers with fresh fruits and veggies at the beginning of the week so you can just grab and go each morning.  


2.  INVEST IN AN OIL MISTER FOR COOKING...You can fill it with healthy olive oil and forgo the not-so-healthy oils or the fat free cooking spray that doesn't seem so healthy once you know what's in it.   We need the good fats found in olive oil anyway, and this kind of mister will help keep you from going overboard on calories.  



3.  KEEP YOUR FREEZER STOCKED WITH FROZEN FRUITS FOR SMOOTHIES.  When that sweet tooth starts screaming for some indulgence, you can satisfy the craving with a delicious and nutrient rich smoothie.  We freeze fresh fruit (fresh strawberries, local blueberries, and discounted ripe bananas) and toss them into a blender with a splash of pineapple juice and some nonfat milk for a satisfying sweet treat.  You can add low-fat yogurt or even some concentrated orange juice to up the flavor factor.  Just keep track of the calories going in.  It's easy to go overboard if you aren't paying attention.  
Hey, throw in some spinach and nuts too if the urge strikes...it's all good!




4.  DRINK PLENTY OF WATER!   Yep, I bet you've heard this one before.  Well, I can attest that drinking my fair share of water seems to make a huge difference in my overall success rate AND the way I feel.  I like to throw some fresh lemon in to give it a punch.  I won't preach all the health AND weight loss benefits to you because you've probably heard it all before.  I have included a couple of links below for anyone interested in reading more about the benefits of keeping hydrated.  



5.  SALADS DON'T HAVE TO BE BORING.  JAZZ UP YOUR SALADS with some tasty ingredients that will take them beyond your average tossed veggies into the realm of gourmet all-in-one meals.  

Here are a couple of my favorite salad masterpieces of late:


Greek inspired goodness!
Start with a bed of Spring Mix,
Layer with a few marinated artichoke hearts,
Low fat feta cheese sprinkles,
Chopped Tomato
Chopped Cucumber
95% Fat Free Turkey slices
Green Olives (not pictured)
Greek Style Vinaigrette
*This salad would be great with a few slices of sweet red onion thrown in too




Tangy Sweet Asian
Start with a bed of fresh Spring Mix.
Layer with chopped fresh tomatoes,
Mandarins (no sugar added),
A handful of walnuts (almond slivers would be good also),
A sprinkle of Feta cheese (low-fat or fat free preferable),
2~3 ounces thin sliced grilled steak
A spoonful of Craisins on top
A side of Sweet Pea Pods and Lime
Top with some store bought Asian dressing or create your own.
{I created my own dressing blending the juice from the mandarin can with some peanut sauce, red pepper flakes and a smidge of Cherry Pomagranate Habanero Sauce...yum!}

For more great salad ideas check out this beautiful Pinterest Board of SALADS:

I have to say I'm really enjoying this 'healthy eating' a lot more than I thought I would be.  


Our Beat the Bulge link party is still going strong.  Don't forget to link up!




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1/29/13

The Mealtime Magic Time Saver

A.K.A.  The Pizza Cutter

I don't know about you but I'm always looking for ways to make my life simpler.  I have a couple kids of my own and I watch a few others during the day.  Sometimes I have a full fledged preschool in my home.  Feeding 10 kids breakfast isn't so bad...but having a few tricks up my sleeve definitely makes it run smoother.  I will have to share a few of my tips for making mealtime enjoyable for everyone, but today I'm sharing my Mealtime Magic TimeSaver!

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Have you introduced your waffles and pancakes to the pizza cutter yet?


A few cuts in one direction...
A few more cuts going across the other way...

Makes bite-sized pieces out of a waffle lickity-split!

That means more mouths eating breakfast instead of saying "Is it done yet?"
Of course there will always be "rebels" in the group.  Those kids that need to dance to the beat of their own drums.  Like holding their Nutella covered waffle in their hands.  :)

But wait!!!Breakfast isn't all this mealtime magic timesaver is good for...

My three favorite kitchen gadgets 
(lt-rt: pizza cutter, cheese slicer, chef's brush)

 Use a chef's brush or pastry brush to put a thin coat of butter on tortillas before cooking.  I use a non-stick skillet but a tiny bit of butter when cooking just makes a quesadilla taste so much better.


Use a cheese slicer to get nice thin cuts of cheese.  It takes far less time than grating the cheese, and because it's so thin it melts really quickly.  (I love using this for cheese and crackers too.)


Once that quesadilla's all toasty and melted, grab that pizza cutter and cut it into some wedges.  (Or bite sized pieces for a toddler).

Oh the melted cheese!!!

Fast, simple, crowd pleasing!  That's what I like.

Did I mention how much I love melted cheese?

 I prepared this tray for my boy, Alex, who's feeling a little under the weather today.  I thought some cheesy goodness with a special message would be just what he needed...

Then I remembered that he's my little rebel, and doesn't much like quesadilla's...or crackers in his soup...so he got grilled cheese and plain tomato instead...with lots of LOVE and chocolate milk.

 This is what I found when I went to get the tray and bring it back down.  See what he wrote with his crusts???

 ....So he says!!!

Remember, pizza cutters aren't just for pizza anymore....the possibilities are endless!


Partying with these friends:
http://www.flusterbuster.com
http://www.cleanandscentsible.com
http://www.savvysouthernstyle.net/
http://www.houseofhepworths.com
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